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Descriptions of Yeast Bread & Tea Loaf
YEAST BREAD
Savory yeast bread has woodsy herbs, seeds or fresh vegetables
This is our Butter Bun bread which is soft & buttery. Butter knot or crescent shape requires 1 week special order.0.00 USD
A beautiful colored pinwheel packed with kale, garlic, dried tomato, walnuts & olive oil with light touch of cayenne. A rich meal by itself full of flavor! You may request no walnuts.0.00 USD
Sweet olive oil is paired with earthy rosemary. Great alone or with lamb, beef or fowl.0.00 USD
Beautiful warm colored buns, very moist. Only in Fall season though Christmas0.00 USD
Firmer than the JNA signature bread dough. Sliced cleanly for open faced sandwich or toast. Choice of toppings or without. Requires 1 week special order 0.00 USD
No sugar glaze on top. These stand alone with spectacular rich flavor, moist delicious bread. Requires 1 week special order0.00 USD
A little extra is added to the traditional recipe, thus making it our own with Organic rye, fennel, molasses cocoa...One of the best veggie sandwich breads! Flavorful olive oil hummus, roasted tomato with micro greens makes a Great Crostini.0.00 USD
Vegan Boule with Olive Oil
Great Sandwich Bread or Slice to dip in Buckwheat Honey Add Garlic or Chili Pepper to Virgin Olive Oil for dipping
Use Walnut Oil for dipping or drizzle on Bread topped with Micro Greens0.00 USD
BREAKFAST & EVENING TEA LOAF
A 3 x 5 Tea Loaf is a vegetable and fruit quick bread that complement your favorite coffee, tea or fruited water.
A very moist quick bread that melts in your mouth. Has a superb depth of flavor.0.00 USD
Spinach & Kale makes a moist quick bread. It has a strong sweet orange flavor.0.00 USD
A light buttery glaze is poured on this not so sweet 3 x 11 loaf cake. It is very moist. You may also order Sour Lemon Cake in spring or summer.0.00 USD
Chunky pears with fresh ginger that gives you a spicy kiss to balance the cool clean pear flavor.0.00 USD
Storage Info.
Storeage
ARTISAN Crusty Loaf - Keep at room temp.50-70 degrees wrapped in linen or paper bag with cut side down for a firm crust and soft inside crumb. ARTISAN Soft Crust/Spongy Loaf - Wrap in plastic for a longer life & keep at room temp. 50-70 degrees. TEA LOAF - Keep frozen until ready to eat thawed at room temp. May refrigerate 2 days after thawed. May stay at room temp. 50-70 degrees up 6-8 hours
Always store or place cut side down. It keeps the crumb on inside soft and tasty. Try to avoid refrigeration as it hastens drying out cut bread. If forced because of a very humid environment or time restraint, 1 day refrigeration gives a better texture than 2-3 days0.00 USD
Thaw at room temp. in the bag it came in or another plastic food wrap. Refreezing after thawing will be safe to eat but the texture will be a little drier0.00 USD
For a single serving, slice the portion off of the frozen loaf and replace the loaf back in freezer. The whole loaf may be thawed at room temp. or kept in refrigerator for 2-3 days0.00 USD
Mist room temperature loaf all over with water and heat in preheated oven 400 degrees for 5 minutes or preheated oven 350 degrees for 10 minutes.0.00 USD
Wrap room temperature bread in parchment or foil and warm in preheated oven at 350 degrees for 5-8 minutes. Wrap frozen bread in parchment or foil and warm in preheated oven at 300 degrees for 10-15 minutes0.00 USD
Microwaving changes the texture on any bread type to the disappointment of most palates. Quick Breads such as the Breakfast & Evening Tea Loaf or Cake fair much more better. Always remember to START heat time by the seconds NOT by the minutes and always on low or defrost. Test with finger after a few seconds for warmth not hot for best texture. 0.00 USD
